Kansas City Dessert Company – Kansas City, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 533-1668 to check today's hours. Know the hours? Send them to us.

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7711 N Oak Trfy Ste D, Kansas City, MO 64118

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Address7711 N Oak Trfy Ste D, Kansas City, MO 64118

Phone(816) 533-1668

StyleBakery

CountyClay County

Time zoneCentral Time

From city center10 mi north

About Kansas City Dessert Company

Set at 7711 N Oak Trfy Ste D (64118), Kansas City Dessert Company is a bakery 10 mi north of the Kansas City city center.

It is one of 114 bakeries and sweet shops we list in Kansas City. The closest neighbour on our map is Scola's Italian Cookies, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Kansas City Dessert Company yet, so calling ahead at (816) 533-1668 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.